Bob's Red Mill Gluten Free Corn Starch (22 oz)

Cornstarch is a dense powder obtained from the endosperm portion of corn and is also used in Oriental breading mixtures. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is most commonly used as a thickener for sauces, puddings and gravies.

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Cornstarch is a dense powder obtained from the endosperm portion of corn and is also used in Oriental breading mixtures. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is most commonly used as a thickener for sauces, puddings and gravies.

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