Adzuki Beans

These small red beans are known for their sweet and nutty flavor. Most commonly used in Asian cooking, these beans can be served with rice or can be sweetened with sugar for use in confections such as cakes and breads. Adzuki beans are low in fat and high in protein.


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These small red beans are known for their sweet and nutty flavor. Most commonly used in Asian cooking, these beans can be served with rice or can be sweetened with sugar for use in confections such as cakes and breads. Adzuki beans are low in fat and high in protein.


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